[Grade A] Hawaiian Vanilla Beans

• The vanilla planifolia variety is often referred to as Madagascar or Bourbon Vanilla but these beans have new unique characteristics attributed to its cultivation in Hawaii now
• This is the variety of vanilla most frequently used in baking, ice cream etc.
• Strongly aromatic and contributes warm floral complex notes to any recipe.
• Hand cured to produce plump, oily beans with high vanillin content
• Can be used to create your own vanilla extract

 

A review on yelp from the local restaurant Lava Java that uses our vanilla beans: 

"The grand finale was the Hawaiian vanilla crème brûlée which was AMAZING!”